mad about food spit braai

How much does a spit braai cost in South Africa?
The cost of a spit braai in South Africa can vary depending on the region, the quality of meat, and the services included. On average, you can expect to pay between R150 and R350 per person. This typically includes the meat, sides, and basic setup. For a more detailed quote, contacting local caterers for Mad About Food events would give you a more accurate estimate.

The best Spit Braai Company in Cape Town?
The Mad About Food is the best spit braai company in Cape Town because they offer high-quality, delicious food with exceptional service, ensuring a memorable experience for all their customers.

How many people can eat from a spit?
The number of people who can eat from a spit depends on the size and type of meat being cooked. For example, a whole lamb on a spit can feed between 35 and 50 people. For 35 guest you will need a lamb weighing at least 16 kg, whereas you will need a 23 kg lamb if you have 50 guest to feed. If you maybe have 55 guest then you will add an extra leg to be sure you have enough meat. It’s important to consider the size of your event when planning a spit braai with Mad About Food

Where did the term spit braai come from?
The term “spit braai” originates from the traditional South African method of cooking meat over an open flame using a rotisserie or spit. The word “braai” is Afrikaans for barbecue or grill, and “spit” refers to the rod used to skewer the meat for even cooking. Mad About Food embraces this cultural heritage on request, but mostly we use gas as it is more in line with South African health and safety regulations.

How much is a 3-course spit braai in Cape Town?
A 3-course spit braai in Cape Town typically ranges from R250 to R600 per person. This includes a starter, the main spit braai with sides, and a dessert. For a tailored menu and precise pricing, Mad About Food offers customizable packages to suit your needs.

How much does a spit braai for a wedding cost in Cape Town?
For weddings in Cape Town, a spit braai can cost between R300 and R600 per person. This price includes the canapes, starter, main meal & dessert, and often excludes additional services like waitstaff and decor. Mad About Food provides comprehensive packages to make your special day memorable and stress-free.

How long does a spit braai take?
The cooking time for a spit braai depends on the size and type of meat. Generally, a lamb takes about 4 hours to cook thoroughly. At Mad About Food, we ensure that the meat is cooked to perfection, balancing time and temperature for the best results.

How much do caterers charge in South Africa?
Caterers in South Africa charge varying rates depending on the services offered, menu choices, and event size. On average, catering can cost between R150 and R900 per person. For a specialized spit braai experience, Mad About Food offers competitive rates and top-notch service.

How much does a wedding cost for 100 guests in South Africa?
A wedding for 100 guests in South Africa can range from R50,000 to R200,000, depending on the venue, catering, decor, and other services. For a spit braai wedding with Mad About Food, you can expect catering costs to be between R30,000 and R60,000 for 100 guests.

How long does it take to cook a 20 kg lamb on a spit?
Cooking a 20kg lamb on a spit typically takes about 4 hours. This ensures the meat is evenly cooked and tender. Mad About Food takes care of all the details, from preparation to serving, to ensure a delicious and hassle-free experience.

How many kilos of meat for 50 people?
For 50 people, you would need approximately 20 to 25 kg of meat. This estimate is based on serving 400-500 grams of meat per person. At Mad About Food, we help you plan the perfect amount of meat to satisfy your guests.

How much lamb do I need for 35 adults?
For 35 adults, you would need around 14 to 17.5 kg of lamb. Calculating 400-500 grams per person ensures everyone gets a generous portion. Mad About Food can assist you in planning the right amount for your event.

How many people does 2kg of lamb serve?
Two kilograms of lamb can serve approximately 4 to 5 people, assuming a serving size of 400-500 grams per person. For a larger gathering, Mad Mad About Food can provide expert advice on portion sizes and menu planning.

How long does lamb take to cook per kg?
Lamb generally takes about 30 to 40 minutes per kilogram to cook on a spit. This can vary depending on the specific cut and desired doneness. Mad About Food ensures that each kilogram is cooked to perfection, delivering tender and flavourful results.

Should lamb be cooked slow or fast?
Lamb is best cooked slowly to ensure tenderness and depth of flavour. Slow cooking at a moderate temperature allows the meat to break down and become juicy. Mad About Food specializes in slow-cooked lamb, bringing out the best in this delicious meat.

What is the best cut of lamb to slow cook?
The best cuts of lamb for slow cooking include the shoulder, leg, and shanks. These cuts have more connective tissue and fat, which break down beautifully during slow cooking. Mad About Food selects the finest cuts to create mouth-watering dishes for your event.
How do you know when lamb is done cooking?
Lamb is done cooking when it reaches an internal temperature of 60-70°C (140-160°F), depending on your preference for doneness. The meat should be tender and juicy, with a slight pink center for medium-rare. Mad About Food uses precise cooking techniques to ensure perfect results every time.

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