Cocktail Events

Snack-sized bites to share with friends.

Small food is fun to share. Shake off the conventions of cutlery and dig in to bite-size snacks and dips, perfect for taking the edge off a hunger of any dimension.

Gone is the difficulty of deciding what to eat – with these delicious morsels a bit of everything wont overload your plate or your appetite!


Savoury Canapés

Canape of Smoked salmon and cream cheese with baby capers with lemon & cracked black pepper

Deconstructed Beef wellington with mushroom duxelle and horseradish cream

Canapé of goat’s cheese, sun dried tomato and basil with micro herbs

Tikka masala croquette topped with pickled cucumber & lemon yoghurt

Crispy Sushi rice with spicy tuna tartare, avo, sushi mayo and soy dressing

Beef carpaccio de caprese, chilli, basil on a pinwheel

Char-grilled aubergine rolls filled with feta, sun dried tomato & basil

Mini filo parcels with creamy chicken tikka & pineapple chutney

Thai chicken spring rolls with Asian dipping sauce

Crumbed Mac ‘n Cheese squares topped with chipotle sauce

Rice paper parcels with Thai veg and ginger served with chilli jam

Canape with Asian “bang-bang” chicken

Moroccan beef koftas, spicy Harissa & minted cucumber yoghurt

Crispy Wontons filled with Chicken, Coriander & Coconut served with Asian Soy Dressing

Bruschetta with roast beef and horseradish cream sauce and micro herbs

Mini Moroccan chicken ‘cones’ with peppadew

Sesame Soya glaze beef skewers

Teriyaki chicken and pineapple bamboo skewers

Coconut Curry Chicken Skewers with a spicy peanut dressing

Homemade crunchy vegetable spring rolls, with chilli dipping sauce

Bobotie spring rolls served with “Mrs. Ball’s”
Moroccan chicken spring rolls with sweet chilli sauce


Small Bowl & Plates

Tuna Sashimi Poke Bowls with sushi rice, Cucumber, petits pois, avocado, soy dressing and toasted black sesame seeds

Risotto with beef and rosemary ragu with micro herbs and basil oil

Creamy Mushroom risotto with basil oil and micro leaves

Mexican Corn & brown rice salad with sour cream & salsa

Mini Creamy Chicken & mushroom pot pies topped with filo pastry

Mini Beef & rosemary pot pies with filo pastry

BBQ Chicken Caesar Salad with Garlic Crouton, Parmesan Shavings and Caesar Dressing

Tomato filo rolls with basil cream, semi dried tomato, basil oil & micro herbs

‘Bag’ of Calamari & chips with garlic aioli

Steak & chips – mini BBQ rump steak skewers served with shoestring fries in a paper craft packet

Bowl of Thai green chicken curry topped with fresh coriander & lime

Sticky Thai chicken served with rice noodles and toasted sesame seeds

Melanzane involtini, chickpea filling on roasted red pepper topped with natural yoghurt and balsamic glaze

Classic Hearty Butter Chicken Curry served with Jasmin Rice Poppadum and Cucumber Raita

Basil panna cotta with heirloom tomato, feta, rocket and toasted pumpkin seeds finished with basil oil and balsamic glaze

Mini Glasses with a Classic Prawn and Avocado Cocktail topped with Marie Rose sauce

Panko crumbed Beef Croquettes with Smoky Wood Sauce & peppadew



Dessert Canapés

Mini dark chocolate ganache tart topped with chocolate shavings

Mini white chocolate ganache tart topped with berries (seasonal)

Mini cheesecake with passionfruit coulis

Shot of peppermint crisp ‘tart’

Chocolate & caramel tarte topped with caramel popcorn

“Tiramisu” Biscotti soaked in Espresso and Topped with tiramisu mix and dusted with Cocoa Powder

Mini chocolate brownie squares drizzled with chocolate sauce

Layered dark & white chocolate mousse topped with fresh cream

Crème Brule topped with fresh berries (seasonal)

Miniature Lemon Meringue Pies

Mini fruit tarts filled with custard and topped with fruit

Mini ‘Eton mess’ with berries and fresh cream

canape of crispy sushi rice and tuna
corporate catering in cape town
mini tuna sashimi salad in small glass