Braai
Unmatched Flavours and Bespoke Menus
At Mad About Food, we take pride in our craft and preparation is a key component for a great braai. Our chefs use only the freshest and premium cuts of meats packed with flavours that are sure to delight the senses. With a combination of traditional and contemporary dishes, we create a menu of culinary offerings guaranteed to tantalize the taste buds of all your guests. Let us help you create a truly bespoke menu that is perfect for your special event.
We don’t cater just one kind of client, we cater to your every need. Our team of experts not only specializes in preparing the best braai dishes but also in presenting them beautifully. From a small get-together to a grand wedding event, we are here to make your day unforgettable. Our exceptional services and unparalleled attention to detail have made us one of the best catering companies in Cape Town. Contact us today to learn more about our braai catering services
Treat your guests to a culinary adventure
Gourmet braai done right.
As South Africans, we know that a braai is a social event centered around grilling meat, fish, or vegetables over an open fire or charcoal grill.
So why settle for ordinary when you can have extraordinary? Let MAD ABOUT FOOD turn your next event into an unforgettable experience that will leave your guests talking for years to come. Get ready to savor every moment and create memories that will last a lifetime with MAD ABOUT FOOD by your side.
pRICE INCREASE OF R10-00 P/P DURING NOVEMBER AND DECEMBER
Extra R15 p/p for Sundays & Public Holidays
Prices excl. 15% VAT
All Salads can be substituted from the SALAD LIST – Besides Option 1
OPTION 1 R145-00
Peri-Peri Chicken
Sausage
Potato salad
Greek salad
Coleslaw with raisins
Garlic bread
OPTION 2 R235-00
Lamb chopS
Marinated Chicken pieces
Sausage
Greek salad with olives & Danish feta
Mediterranean pasta salad
Carrot & pine coleslaw
Garlic bread
OPTION 3 R275-00
Lamb chops
Marinated Chicken pieces
Rump Steak portions
Greek salad with olives & Danish feta
Baby potato and basil salad
Cous Cous and roasted veg salad
Garlic bread
OPTION 4 R215-00
STARTER
Chicken Bites with Moroccan mayo
Thai veg spring rolls with sweet chilli
Beef samosa
MAIN
2 x Peri-Peri Chicken
Halaal boerewors
Potato salad
Greek salad
Coleslaw with raisins
Garlic bread
DESSERT
Malva pudding with custard – or
Fresh seasonal fruit salad
OPTION 5 R265-00
STARTER
Peri-Peri chicken drummets
Mini Moroccan chicken pancakes
Beef samosa
MAIN
Lamb chops
Marinated Chicken pieces
Halaal boerewors
Greek salad with olives & Danish feta
Mediterranean pasta salad
Carrot & pine coleslaw
Garlic bread
OPTION 6 R295-00
STARTER
Chicken Bites with Moroccan mayo
Thai veg spring rolls with sweet chilli
Beef samosa
MAIN
Rump steak portions
Sausage
Marinated chicken skewers
Baby potato & basil salad
Greek salad with olives & Danish feta
Barley wheat with roasted Peppers, Dates & Coriander
Garlic bread
DESSERT
Malva pudding with custard – or
Fresh seasonal fruit salad
OPTION 7 R420-00 – Executive braai menu
SNACKS
Teriyaki chicken skewers
Thai veg spring rolls with sweet chilly dipping sauce
Canape of smoked salmon & creme fraise with bay capers, lemon & cracked black pepper
Canape of basil, goats cheese, bella tomoto & olive
MAINS
Deboned leg of lamb marinated in rosemary and garlic
Beef rump steak with Asian five spice sauce
Moroccan spiced Chicken
Asian egg noodles and stir fried veg
Rocket salad with roasted butternut, roasted beetroot & feta topped with toasted seeds and drizzles with balsamic glaze
Turmeric and sweet chilli sweet potato
Green salad
Summer Italian tomato salad – basil cream, farfalle pasta, olives, feta & summer tomatoes
Baby potatoes with parsley and olive oil
Garlic loaf
MINI DESSERT
Chocolate & caramel tarte topped with caramel popcorn
Miniature Lemon Meringue Pies
Mini ‘Eton mess’ with berries and fresh cream