Wedding Spit Braai
Wedding Spit Braai Catering – MAD ABOUT FOOD understands that your wedding is one of the most important days of your life. So much time and thought goes into planning your dream day.
Our experienced and dedicated professional team are on hand to ensure your wedding is a truly special and memorable occasion.
With creative cuisine, stylish presentation and impeccable service as our hallmarks we offer you and your guests a memorable gourmet dining experience. Our menus are compiled individually to suit our client’s specific needs and budget.
We work with you to design a menu to suit your taste, requirements and budget.
MAD ABOUT FOOD prefer to consult with our clients personally to understand their needs and requirements. Menus can be tailored to encompass your vision.
The MAD ABOUT FOOD team is dedicated, professional and produces quality and fresh cuisine. We use a combination of seasonal, fresh and local produce. We pride ourselves in creativity and the use of authentic flavours. We combine stylish and imaginative food with the use of professional, experienced and enthusiastic staff that will create a truly memorable experience at every event no matter how big or small.
Sample Wedding Spit Braai Menu R350-00
Chicken satay with peanut dipping sauce
Canape with goats cheese sun dried tomato and basil
Canapé with smoked salmon cream cheese & baby capers
Creamy mini basil and butternut quiche
Roasted butternut & sweet potato soup with coconut cream topped
with cranberries, pumpkin seeds & coriander – or
Roasted tomato soup served with basil oil, mozzarella cheese & croutons
Baby leaf salad with Cured, Cold Smoked Franschhoek Salmon, cucumber spaghetti, horseradish crème fraiche and caper berries -or-
Springbok Carpaccio with rocket, parmesan and balsamic reduction
Our popular A-Grade lamb spit braai – basted with Chermoula
A Lentil salad with roasted Aubergine, Feta, mint and fresh coriander
Salad of char grilled baby marrow, broccoli, green beans, baby spinach, peas and feta cheese
Rocket salad with roasted butternut, roasted beetroot & feta topped with toasted seeds and drizzles with balsamic glaze
Potatoes roasted in spit with the lamb
Tzatziki & hummus
Freshly baked focaccia bread
Traditional creme Brule
Layered chocolate mousse topped with fresh cream
Mini peppermint crisp pots