Cocktail Events

Small food. Snack-sized bites to share with friends. 

Small food is fun to share.  Shake off the conventions of cutlery and dig in to bite-size snacks and dips, perfect for taking the edge off a hunger of any dimension.

Gone is the difficulty of deciding what to eat – with these delicious morsels a bit of everything wont overload your plate or your appetite!

 

CANAPES

Smoked Salmon & Crème fraiche in filo cups

Salmon roses with wasabi caviar on Asian spoon

Brochette with mature Brie drizzled with rocket and walnut pesto

Cajun chicken with a spicy peppadew sauce on mini rice cakes

Canapé of Rare roast beef with horseradish cream sauce

Canapé of Roasted tomato & basil pesto

Smoked oyster canapés with sour cream and chives

Canapé of Roasted baby tomato & goats cheese

Beef fillet tartare on a sourdough crostini

Griddled scallops with sweet chilli sauce and crème fraiche

Grilled beef fillet with salsa verde croutes

Seared tuna nicoise croutes

Mini poppadons with creamy chicken tikka

Gingered chicken cakes with coriander Lime mayonnaise

Mini duck pancakes with oriental sauce

Mini Asian beef & cucumber wraps

Rice paper parcels with rump steak and ginger chilli jam

Rice paper parcels with Thai veg and ginger

Vietnamese Sesame seared tuna and ginger rice paper rolls with Soy dressing

Lime seared prawn and coriander rice paper parcels with Thai dipping sauce

Filo tartlets with “bang-bang” chicken

Filo tartlets with Asian beef salad

Bruschetta with smoked salmon and crème fraiche

Smoked salmon & crème fraiche rose, served on spoon

Wonton ‘cone’ filled with goats cheese, sweet basil and sun dried tomato

Mussels with salsa cruda

Bruschetta with chopped herring, red onion and micro leaves

Parmesan shortbreads with roasted cherry tomato and goat’s cheese

Mushroom, garlic & thyme bouchees
Bruschetta with smoked salmon and crème fraiche
Bruschetta with ‘fiori di latte’, basil and tomato

Bruschetta with roast beef and horseradish cream sauce

Mini Moroccan chicken ‘cones’ with peppadew 

OTHER

Cheesy Jalapeno Poppers with a spicy tomato sauce

Mozzarella Balls

Chicken Goujons with a warm jalapeno cheese sauce

Mini Thai fish cakes with wasabi mayo

Prawn & vegetable Tempura

Teriyaki sticky lamb ribs

Peri-Peri chicken drummets

Sesame coated chicken strips with sweet chili sauce

Mini Italian meatballs with bella tomato

Sticky chicken wings

SKEWERS

BBQ Rump steak skewers

Sesame Soya glaze beef skewers

Marinated tortellini and sun dried tomato skewers

Teriyaki chicken and pineapple bamboo skewers

Safron chicken skewers with sweet tomato jam

Spicy Chicken satay with a peanut sauce

Curried coconut chicken sticks

Cumin scented kofte brochettes with minted yogurt dip

Basil marinated bocconcici and cherry tomato skewers

Mediterranean chicken skewer with Arabiata dipping sauce

Danish feta, watermelon and basil skewers, drizzled with balsamic glaze

Mini Italian meatballs with bella tomato skewers

SPRING ROLLS

Thai veg spring rolls with sweet chilli sauce

Bobotie spring rolls served with “Mrs. Ball’s”
Moroccan chicken spring rolls with sweet chilli sauce

Thai chicken spring rolls with Asian dipping sauce
Hoisin duck spring rolls with plum sauce

BOWLS, PLATES, SPOONS & SHOT GLASSES

Bloody Mary Oyster shooters

Thai red curry and prawn ‘shooter’

“Old fashioned” prawn cocktails served in mini martini glass

Black Lacquered mini lamb cutlets on curly endive

Seared scallops with minted pea puree

Prawn & vegetable tempura with an Asian dipping sauce

Risotto with oxtail ragu and red wine jus

Ostrich fillet on sweet potato fondant & oriental sauce

Seared tuna on cucumber spaghetti with wasabi mayonnaise

Roasted beetroot salad with walnuts and rocket aioli

Prawn Tempura on coconut risotto drizzled with chilli sauce

Smoked salmon roses with sushi mayo on a spoon

Melanzane involtini, chickpea filling on roasted red pepper

Mushroom ravioli with a wild mushroom sauce

Thai green chicken curry on hokkien noodles

Vermicelli & chicken salad

Seared Fillet on beetroot & wild rocket with horseradish and crème fresh

Mini caeser salad with croutons and Parmesan in a shot glass

Mini pickled salmon and ginger salad

Mini Thai fishcakes with wasabi mayo and fresh coriander
Grilled beef fillet on sweet potato fondant and Oriental sauce

De-boned Quail Breast on puy lentil & char grilled red onion
Smoked provolone, with chorizo, gnocchi and basil

Beef Tataki

Boeuf-bourguignon with button mushrooms on mashed potato

Chicken coconut & butternut curry on sticky rice

Bangers & mash with caramelized onion

MINI DESSERTS

Dark chocolate mousse and berry compote

Layered chocolate mousse with fresh cream

Traditional crème brulee on an Asian spoon

Frozen berries with a warm white chocolate sauce

Dark chocolate mousse with fresh cream in a shot glass

White chocolate Pavlova with fresh berries and cream

Mini cheesecakes with a mixed berry coulis

Dark chocolate spring rolls served with crème fraiche

Tiramisu topped with fresh cream and cocoa 

Mini peppermint crisp pots